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Ferrero Rocher Triangles

  • Writer: Guila Sandroussy
    Guila Sandroussy
  • Mar 17, 2024
  • 1 min read

I dreamt about making these for so long. Literally what my dreams are made of.


Nutty.

Chocolaty.

Not too sweet.

Slightly salty.

It has my name written all over it!


A Ferrero rocher inspired triangle in honor of Purim. Make them for purim, they are easier than they look!






Yields about 15 triangles


  • 1 1/4 cup of hazelnuts, divided

  • 3 tbsp Nutella (or another chocolate spread)

  • 1 egg yolk

  • Brick sheets

  • Oil

  • 200g baking chocolate

  • Hazelnut brittle, to sprinkle





DIRECTIONS:



  1. Preheat oven to 350 F. Line a baking sheet with parchment paper

  2. In the bowl of a mini chopper, mince 1 cup of hazelnuts until fine. Transfer to a bowl and mix with nutella and egg yolk.

  3. Using your hand, form balls placing a full hazelnuts in the middle to resemble a ferrero.

  4. Cut long strips of brick sheets and brush with oil. Place a ball of the mixture and fold in triangle. Use more oil to secure the end. Place on baking sheet.

  5. Repeat for all. Bake for 20-23 minutes.

  6. Melt baking chocolate using a double boiler.

  7. Once triangles are a little cooled, use a spoon to pour chocolate on a corner. Do not dip in chocolate because brick sheets can decompose and dirty your chocolate. Sprinkle hazelnut brittle on the chocolate. Lay down to cool.





For full video, click here.


Enjoy,

Guila

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