Berkoks - Ptitim - Petits Plombs - Israeli

Berkoks, ptitim, petits plombs, Israeli couscous... whatever you call them, they are amazing!

I never thought of posting this as a recipe because i never really considered it as one! Until so many of you were telling me that you dont know how to make them!

They are my go-to Sunday lunch when I just want my kids to eat, hassle free. One of the rare things that all 3 of my kids love!

So next time you don't know what to make for lunch, try it!

• 2 cups uncooked Israeli couscous (I use the ones from Osem)

• 3/4-1 cup of milk

• 1/2 stick of butter (1/4 cup)

• Salt, to taste

DIRECTIONS:

1. Start by bringing a pot of water to a rolling boil. Add israeli couscous and bring down the heat to a medium heat.

2. Stir a few times. Once they are cooked through (about 6 minutes), drain. Do not rinse. Return to pot.

3. Add in milk, butter and salt. Mix on a low heat until everything is incorporated.

4. Serve hot!

To Reheat:

Place pot over low heat and add some milk. Stir until heated through.

Enjoy,

Guila