BBQ Chicken Burger

Nop, Summer is not over just yet.

You can still sneak a few Sunday BBQs. And if you want to take it up a notch, make these chicken burgers!

They are juicy, fresh, flavorful. All you need to fill your burger buns!

(Yields 7 burgers)

• 1 package minced white chicken (about 1.3lbs)

• 1 shallot

• 5-6 garlic cloves

• 1/2 cup cilantro, packed

• 2/3 cup breadcrumbs

• 1 tsp paprika

• 1 tsp sumac

• 1/2 tsp black pepper

• 1 tsp salt

• 1 egg

DIRECTIONS:

1. Heat your BBQ at medium high heat. I like to brush half an onion on the grates to clean them before I place my food.

2. Process your cilantro, shallot and garlic until fine.

3. To a mixing bowl, add all your ingredients. Mix until combined.

4. Oil a baking sheet as well as your hands. Form large patties.

5. Spray oil on top of your burgers.

6. Place burgers on grill and close it. Let them cook for 5 minutes. Flip. Cook for an additional 3-4 minutes.

7. Remove and stuff in your burger bun!

For full video, click here.

Enjoy,

Guila