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Pearl Onion Beef Medallion
I don’t think I’ve realized what a difference it makes to properly sear your roasts prior to cooking. Wow!!! That sear created a thick...
Guila Sandroussy
Nov 2, 2024
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Eggplant Zaalouk
Every holiday, I like to come up with a different cooked salad to add to my repertoire. This time, it’s Zaalouk - a classic! Made of...
Guila Sandroussy
Oct 29, 2024
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Beet and Citrus Salad
I have an obsession with beautiful looking dishes. This salad is at the peek of flavor, color and brightness. It’s a true explosion of a...
Guila Sandroussy
Oct 29, 2024
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