My Recipes

This beautiful layered bake is perfect for Passover. Rich, comforting, and so stunning when it comes out of the oven. INGREDIENTS For the meat 1 kg ground meat 1 cup cilantro 1 onion 4 garlic cloves 1 tbsp paprika 1 tsp sumac ½ tbsp salt For the sauce 1½ cups tomato sauce 2 tbsp olive oil 4 garlic cloves, grated 1 tbsp paprika 1 tsp turmeric 2 tsp salt 1 tsp pepper 1 lemon, juiced + zest of ½ lemon 1 tbsp honey ¾ cup water For layering 4 russet potatoes, peeled and sliced int

This is why I love having a page where I connect with so many of you on Instagram. This dish was entirely born after one special girl...

Stuffed artichokes were never something I enjoyed growing up. It’s only when I started to cook that I really started appreciating...