My Recipes

Tender fish balls simmered in a garlicky tomato sauce with preserved lemon and fava beans. Bright, comforting, and perfect for Passover. In my video I actually double the fish mixture because I love to freeze half for another meal. I flash freeze the shaped fish balls on a baking sheet, then once they’re firm I transfer them to a Ziploc bag. When I’m ready to make them again, I simply build the sauce and drop the fish balls straight from the freezer into the sauce. Work once,

Over the years, I’ve developed many ways to make Moroccan fish. What sticks with me - the easiest ones! I’ve been making it this way for...

Over the years I’ve posted many versions of fishballs. This time, I went authentic and used fresh filets that i blended myself. They...