My Recipes

I don’t think I was ever that excited to make a new recipe. But really, as soon as that idea crossed my mind I could not get it out! And I must say, it definitely lived up to my expectations. PLEASE make it, you’ll thank me!! about 200g kataifi, chopped 3 eggs 1 tsp salt 3-4 salmon slices 1/2 cup flour Oil, to fry DIRECTIONS: 1. Start by toasting the chopped kataifi in a dry pan until color forms. Make sure you don’t let it burn. 2. Cut your salmon into finger food size. 3. P