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Pearl Onion Beef Medallion
I don’t think I’ve realized what a difference it makes to properly sear your roasts prior to cooking. Wow!!! That sear created a thick...
Guila Sandroussy
Nov 2, 2024
84
0


Fruit crumble cake
I've always been very into adding fruit to my cakes, but only really stuck to one at a time. This time I made it with a variety of...
Guila Sandroussy
Sep 10, 2024
89
0


Apple Turnover for a crowd
With Rosh Hashana approaching, I wanted to share my all-time favorite childhood pastry. Anytime I had to choose something, it was always...
Guila Sandroussy
Sep 10, 2024
87
0
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