My Recipes

I don’t think I was ever that excited to make a new recipe. But really, as soon as that idea crossed my mind I could not get it out! And I must say, it definitely lived up to my expectations. PLEASE make it, you’ll thank me!! about 200g kataifi, chopped 3 eggs 1 tsp salt 3-4 salmon slices 1/2 cup flour Oil, to fry DIRECTIONS: 1. Start by toasting the chopped kataifi in a dry pan until color forms. Make sure you don’t let it burn. 2. Cut your salmon into finger food size. 3. P

Fried sole is one of the most simple food to master, yet its the one thing that i kept on messing up time and time again! My mistake: I...

The cutest fish appetizer to add to your shabbat lunch menus, that are so easy to make. Get ready to impress your guest with these...