My Recipes

I dream about these for years. I used to have them at Mozart, a local restaurant here in Montreal that unfortunately closed. It’s a bite...

I’ve been making eggplant parmesan for so long now. I have changed my method over the years countless times! I find that the key...

I’ve been making these for years now since I first tasted them as a shabbat appetizer at my cousin’s house and they are always a crowd...