My Recipes

Not your typical Passover brisket. When the three of us (@erin_eats_mtl and @saladsnsweets ) got together to create this insanely delicious brisket recipe we were so impressed with the amount of flavour that came through in this brisket. The marrow bones, the herbs and the Jerusalem artichokes are such an amazing combo it is sure to be the star of your holiday meal. The picture is all I had, but it is a crazy good recipe! 1 4-5 pound brisket Salt and pepper 5-6 marrow bones 3

This underrated meat is one of my fave. Love love taking an unpopular cut and turning it into a masterpiece. This beef oxtail recipe is specifically made for Passover with no chickpeas (we don’t eat them in our family) but if you want to add them, please do. I love them in it. 1 kg beef oxtail 1/4 cup oil 1 red bell pepper, sliced 1 tomato, diced 8 garlic cloves, sliced 1 tbsp paprika 1 tsp cumin 1 tsp turmeric 1 tsp salt 2 cups water 1 lemon zested 1/2 lemon, juiced 1 cup ci

Another Mishte friendly finger food! I’ve been making this one for so long! You can find it in my highlights from way back. The OGs here...