My Recipes

Pastel has been in my family for as long as I can remember. It’s the tradition, at my parents’ house, to have this dish every Friday...

This recipe is based off of my mother’s way of preparing dafina. 10 minutes on the clock and she’s done. Now you see where I got my love...

If I post a salad, it’s that it’s really good. This one is addictive. The way every component absorbs the acidity from the lemon and...