My Recipes

Tender fish balls simmered in a garlicky tomato sauce with preserved lemon and fava beans. Bright, comforting, and perfect for Passover. In my video I actually double the fish mixture because I love to freeze half for another meal. I flash freeze the shaped fish balls on a baking sheet, then once they’re firm I transfer them to a Ziploc bag. When I’m ready to make them again, I simply build the sauce and drop the fish balls straight from the freezer into the sauce. Work once,

A salad that was born from a thought that turned into a dream that turned into reality. Sounds dramatic but make it, then you’ll understand the joy 🙌🏻 1 cup arugula, chopped 1 cup strawberries, chopped 1 peach, diced 1 avocado, diced 1/3 of a full red onion, minced 1 cup diced halloumi 2 tbsp silan 3 tbsp olive oil 2 tbsp toasted sliced almonds Dressing: 1/2 cup cilantro 1/4 cup mint 1 lime, juiced 1/4 cup olive oil 1 tsp dijon mustard 1 tsp salt Black pepper DIRECTIONS: 1.

Arrabbiata sauce is becoming my number 1 sauce on pasta. Totally obsessed with how my mouth feels when I have a bowl. The spiciness of it is so addictive that you keep wanting more and more. It is insanely good! Such a different vibe than the typical pasta sauces. Simple but so so good!! 750g pasta of choice 3 tbsp oil 1 shallot, finely diced 3 garlic cloves, crushed 2 tbsp tomato paste 796ml canned crushed tomatoes 1/2 cup sliced kalamata olives 1 tbsp sugar 1/2 tsp dried ba