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Pulled Cheek
Here is an idea of how to serve a nice meat, in a more casual way for a lunch. Serve with a variety of passover crackers for a light type...
Guila Sandroussy
Apr 17, 2024


Boulettes aux Celeris
Nothing like the taste of home. Growing up, i would not touch this when my grandmother used to make it. But since then, my palette keeps...
Guila Sandroussy
Apr 16, 2024


Beef Shoulder Roast in a Tomato Sauce
This is the recipe you need for those guest that don't like “sweet” meat. Often times i get requests for those types of meat recipes and...
Guila Sandroussy
Apr 16, 2024
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