My Recipes

If you love creating new meat recipes like I do, this one is definitely worth trying. I made it using a @mehudarmeats premium minute roast, and the quality really shows. Mehudar’s premium line is free-range, grass-fed, and hormone-free, and you can truly see it in the color and texture of the meat. This roast comes out incredibly tender with a bright, slightly sweet flavor from the lemon and fennel. Such a delicious combination with beef. INGREDIENTS: 1½ lb minute roast 1 tb

Tender fish balls simmered in a garlicky tomato sauce with preserved lemon and fava beans. Bright, comforting, and perfect for Passover. In my video I actually double the fish mixture because I love to freeze half for another meal. I flash freeze the shaped fish balls on a baking sheet, then once they’re firm I transfer them to a Ziploc bag. When I’m ready to make them again, I simply build the sauce and drop the fish balls straight from the freezer into the sauce. Work once,

Fried chicken meatballs taken to the next level. Honestly if you have never tried fennel and celery root in a braised recipe before, what are you waiting for? I can slurp on these forever!!! Fried chicken meatballs in a potato, celery root and fennel saffron sauce Sauce: 1/2 of a celery root, peeled and sliced 1 fennel, sliced 1 onion, peeled and sliced in half moons 3 potatoes, peeled and sliced 1 lemon, juiced Pinch of saffron in 1 cup hot water 4 extra cups of water 2 tsp