My Recipes

Not your typical Passover brisket. When the three of us (@erin_eats_mtl and @saladsnsweets ) got together to create this insanely delicious brisket recipe we were so impressed with the amount of flavour that came through in this brisket. The marrow bones, the herbs and the Jerusalem artichokes are such an amazing combo it is sure to be the star of your holiday meal. The picture is all I had, but it is a crazy good recipe! 1 4-5 pound brisket Salt and pepper 5-6 marrow bones 3

Lieber’s product are truly staples. I love that we can count on them on Pessach, but also year round! For this recipe, I used @liebersfoods tomato paste and honey to boost the flavors of the sauce. I love how it complimented all the different flavors of the meat. There is so much going on here, from the cilantro and mint to the pine nuts and spices, it’s a true masterpiece. 1.5 lb mini peppers 1/2 cup chopped cilantro, for topping Meat: 1 kg ground beef 1 onion 4 garlic clov

I decided to make this turkey roast today with all my favorite flavors. Lemon and garlic together is always a killer. The key to amazing...